Take A Bite Out Of South Florida
Hi! Welcome to the “Take A Bite Out of South Florida” podcast. I’m Shaina Wizov and I’ll be your host as we explore the vibrant food scene here in South Florida. Each episode will welcome guests from across the hospitality industry, like chefs, restaurant owners, mixologists, event producers, food journalists, influencers, and bloggers to engage in casual and lighthearted conversations that will make your taste buds dance. Listen in for stories, restaurant and event news, insider tips, and exciting giveaway opportunities. Whether you’re a seasoned foodie, a curious traveler, or simply on the hunt for great eats, this podcast is for you. It’s all about giving South Florida locals and visitors a fun and interactive way to participate and stay up to date on the local food and drink scene. Join us on Apple, Spotify, or your favorite podcast platform, and let’s take a big bite out of South Florida together!
Episodes
18 episodes
Ep. 17 - South Florida In A Glass: The Story Of Munyon’s Paw-Paw, Live From Penelope In Mizner Park
Step into the rich history and bold flavors of South Florida with this episode of Take a Bite out of South Florida! We’re live from the stunning Penelope restaurant in Mizner Park, Boca Raton, to explore Munyon’s Paw-Paw, a handcrafted aperitif...
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29:25
Ep. 16 - Food Freedom: Wise Words from a Sports Nutritionist, Certified Personal Trainer and Emotional Eating Specialist
Ever find yourself caught in the tango of savoring a decadent dessert, slice of pizza, or glass of wine while your health and fitness goals flash a warning in your mind? It’s time to leave your guilt behind and learn about the concept of Food F...
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52:02
Ep. 15 - Celebrating Miami Culinary Diversity: Chef Michael Schwartz on Waterfront Dining, Local Ingredients, and the Formula 1 Miami Grand Prix
Travel with me down to the beautiful Amara at Paraiso to chat with James Beard award-winning Chef Michael Schwartz about his iconic Miami restaurants (Michael’s Genuine Food & Drink, Amara, and Harry’s Pizzeria) and involvement as one of th...
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31:58
Ep. 14 - A Rich Combination of Lebanese Culture and Flavor: Amar Mediterranean Bistro in Delray Beach
I couldn’t be more excited to sit down with Nicolas Kurban, owner of Amar Mediterranean Bistro (a personal favorite of mine), as we approach the restaurant's third anniversary in bustling Downtown Delray. It’s a heartwarming tale of culinary le...
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47:35
Ep. 13 - Culinary Education and Community Engagement: A Glimpse into the Community Classroom Project and Kitchen
Meet Ali Kaufman and Chef Blake Malatesta, the creative minds behind the Community Classroom Project, a 501c3 non-profit initiative started by Space of Mind, and its Community Classroom Kitchen (CCK) initiative. Join us on a journey as they...
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32:35
Ep. 12 - Everything You Need to Know About Le Dîner en Blanc - West Palm Beach: Unpacking the Enchantment of the Parisian-Born Event
Imagine a night out dining under the stars complete with an all-white ensemble, gourmet picnic, and the thrill of an exclusive invite-only event with a secret location revealed at the eleventh hour..My guests, Tashia and Rene from Moder...
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45:35
Ep. 11 - Miami Eats with Elizabeth Jaime: An Apple Maps Guide of One of the Most Diversely Delicious Cities in America
Get ready to embark on a tantalizing culinary journey as we venture into the diverse food landscape of Miami with our special guest, Elizabeth Jaime. She is a born and bred Miami native, and a former Bon Appetit editor turned passionate florist...
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42:39
Ep. 10 - Oceans 234: Celebrating Two Decades of Oceanfront Excellence
Join us on a delicious journey to the heart of Deerfield Beach, as we celebrate two decades of exceptional dining at Oceans 234, the stunning oceanfront restaurant located just footsteps from the sand.Oceans 234 owner Danielle Rosse and...
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33:39
Ep. 9 - From Garden to Sea: How South Florida Native, Chef Adrienne Grenier, Brings Fresh Culinary Insight to the Kitchen of Burlock Coast at the Ritz-Carlton Fort Lauderdale
Prepare to be whisked away on a culinary adventure with the talented and charismatic Chef Adrienne Grenier. From the heat of prestigious kitchens to the tranquility of her Pompano Beach balcony garden, Adrienne's journey is both inspiring and i...
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33:52
Ep. 8 - Exploring Palm Beach County’s Restaurant Month with Italian Indulgence at La Masseria
Get ready, foodies! The original and oldest established Palm Beach restaurant month, Flavor Palm Beach, is right around the corner. It started in 2007 with only 10 restaurants and has grown to an epic showcase of more than 50 diverse establishm...
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39:22
Ep. 7 - Memorable Experiences Await: Savoring Lionfish’s Menu of Coastal Cuisine, Upcoming Events and More with Justin from Menin Development
This week, we're hanging out at Lionfish in Downtown Delray with Justin, Sales and Events Specialist at Menin Development, the local developer that owns and operates Lionfish.We’re chatting about everything from the restaur...
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34:18
Ep. 6 - "Savoring Culinary Excellence: On The Scene with Executive Chef Mike at Max's Grille"
Today’s episode invites you into the dining room of a Boca Raton staple for over 32 years, Max’s Grille. Executive Chef Mike Casari is here to share his riveting journey from the kitchens of New Jersey to the sun-soaked shores of Flori...
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32:20
Ep. 5 - Back for More with Mike Mayo: Let’s Talk Pizza, Pet Peeves and Pig Roasts
Ready to embark on a mouth-watering journey through South Florida's vibrant food scene? Join us for an appetizing discussion with our esteemed guest, food critic Michael Mayo. We're serving up a conversation garnished with insight into the art ...
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26:52
Ep. 4 - Biting into South Florida: Discovering the Rich Culture and Cuisine with Craft Food Tours and West Palm Beach Food Tours
Ever wondered how food tours can enhance your travel experience? Join us for an unforgettable conversation with Matt Guidice and Anthony Guzman, co-founders of Craft Food Tours, and Kristl Story, the owner of West Palm Beach Food Tours, as they...
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44:51
Ep. 3 - Meet Your Host, Shaina Wizov
Go "beyond the bites" and learn more about the host of Take A Bite Out of South Florida, Shaina Wizov, and what brought her to South Florida, how she started her blogging career, and what drove her to want to start the podcast.Contact S...
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17:17
Ep. 2 - How a Self-Taught Chef with Michelin Restaurant Experience is Raising the Bar at Deck 84 in Delray Beach
Today's show welcomes Rapoport's Restaurant Group Director of PR and Marketing, Amber Pollitt, and Deck 84's new Chef de Cuisine, Katt Dreyfuss, a recent winner of Food Network's Guys Grocery Games, and a self-taught chef whose first cooking jo...
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35:15
Ep. 1 - Feast with Michael Mayo: A Culinary Journey Through South Florida, Part 1
Michael Mayo is an award-winning food critic, digital creator, and South Florida-based journalist with over three decades of experience in newspapers, magazines, radio, TV, and social media. Join us as we talk about all things South Florida foo...
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41:08