Take A Bite Out Of South Florida
Hi! Welcome to the “Take A Bite Out of South Florida” podcast. I’m Shaina Wizov and I’ll be your host as we explore the vibrant food scene here in South Florida. Each episode will welcome guests from across the hospitality industry, like chefs, restaurant owners, mixologists, event producers, food journalists, influencers, and bloggers to engage in casual and lighthearted conversations that will make your taste buds dance. Listen in for stories, restaurant and event news, insider tips, and exciting giveaway opportunities. Whether you’re a seasoned foodie, a curious traveler, or simply on the hunt for great eats, this podcast is for you. It’s all about giving South Florida locals and visitors a fun and interactive way to participate and stay up to date on the local food and drink scene. Join us on Apple, Spotify, or your favorite podcast platform, and let’s take a big bite out of South Florida together!
Take A Bite Out Of South Florida
Ep. 6 - "Savoring Culinary Excellence: On The Scene with Executive Chef Mike at Max's Grille"
Today’s episode invites you into the dining room of a Boca Raton staple for over 32 years, Max’s Grille. Executive Chef Mike Casari is here to share his riveting journey from the kitchens of New Jersey to the sun-soaked shores of Florida. This is not just about his past, but also the incredible experiences he's had along the way, including his time cooking for none other than Lady Gaga and her family!
We’ll also talk about the deep connection Max's Grille has forged with its clientele over the decades, and remains a favorite among locals and visitors. Even our host, Shaina, has been dining at Max’s Grille since she was a little girl during her family trips to Boca.
Get ready to wine and dine as Chef Mike takes us through his favorite restaurants in the area, with a special mention of the innovative menu by Executive Chef Jason Binder at MIA Kitchen & Bar and the acclaimed Oceano Kitchen run by husband-and-wife team Jeremy and Cindy Bearman. Chef Mike also shares his best tips for pairing the perfect glass of wine with a dish, ensuring every meal is a symphony of flavors!
But it's not all food and wine. We also take a peek behind the scenes of the restaurant business, exposing the nuances and nitty-gritty details. Chef Mike is candid about his journey, from working in a deli to attending culinary school. He shares his experiences with the new dry-aged meat program at Max’s Grille, and dishes on his favorite menu items to cook. It's a captivating and enlightening discussion that will leave you with a newfound appreciation for the culinary world. So, pull up a chair, pour yourself a glass of your favorite wine, and join us on this delectable journey.
Contact Shaina Wizov:
Email: takeabiteoutofboca@gmail.com
Instagram: https://www.instagram.com/takeabiteoutofboca/
Website: https://takeabiteoutofboca.com/
LinkedIn: https://www.linkedin.com/in/swizov/
YouTube: https://youtube.com/swizov
Contact Chef Mike Casari:
Email: mcasari@maxsgrille.com
Instagram: @chefmikecasari, @chefsofmaxsgrille, @maxs_grille
Website: https://www.maxsgrille.com/